Description
Indulge in the mouthwatering flavors of Blackstone Garlic Parmesan Chicken, where tender, juicy chicken breasts meet the aromatic blend of fresh garlic and rich parmesan cheese. Perfect for backyard barbecues or cozy dinners, this dish is not only a crowd-pleaser but also quick to prepare, making it a go-to recipe for busy weeknights. Get ready to impress your guests and satisfy your family with this deliciously cheesy delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Pat the chicken breasts dry, then season both sides with salt, pepper, and dried Italian herbs.
- Drizzle olive oil onto the hot griddle until shimmering.
- Cook the seasoned chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- In the last few minutes of cooking, add minced garlic on top of the chicken and sprinkle with parmesan cheese. Cover with a lid to melt.
- Remove from heat and let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg