Description
Shrimp Avocado Bowl with Mango Salsa is a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and zesty mango salsa for an explosion of flavor. Perfect for summer gatherings or a quick weeknight dinner, this bowl is not only easy to prepare but also visually appealing. In just 30 minutes, you can create a nutritious meal that delights the senses and impresses your guests. Each bite transports you to a tropical paradise, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large ripe mango (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1/2 red onion (finely diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Dice avocado, mango, and red onion into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper; cook for 3-4 minutes until pink.
- In a bowl, combine diced mango, avocado, red onion, cilantro, and lime juice. Stir gently.
- Place warm shrimp in bowls and top with mango salsa.
- Drizzle with lime juice and garnish with extra cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 440
- Sugar: 8g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 210mg