Description
Air Fryer Fried Pickles are your new go-to snack for satisfying cravings without the guilt. These crispy, golden-brown bites deliver a delightful crunch paired with the zesty flavor of dill pickles. Perfect for gatherings, game nights, or quiet evenings at home, they are an irresistible treat that everyone will love. With minimal ingredients and a quick 20-minute preparation time, these air-fried delights offer a healthier alternative to traditional fried pickles without sacrificing taste. Serve them warm with your favorite dipping sauce, like ranch or buffalo sauce, and watch them disappear!
Ingredients
- Dill pickle slices
- All-purpose flour
- Eggs
- Breadcrumbs (preferably panko)
- Salt and pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three bowls: one with flour, one with beaten eggs, and the third with breadcrumbs mixed with salt and pepper.
- Dredge each pickle slice in flour, dip into the beaten eggs, then coat with breadcrumbs.
- Arrange the coated slices in a single layer in the air fryer basket.
- Air fry for 10-12 minutes or until golden brown and crispy, shaking halfway through cooking.
- Serve immediately with your choice of dip.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg