Description
Indulge in the rich, savory goodness of homemade Birria Tacos, a traditional Mexican delight that promises to transport you to the vibrant streets of Mexico with every bite. These tacos feature tender beef slow-cooked in a fragrant broth infused with spices like cumin and guajillo peppers, all wrapped in warm corn tortillas. Perfect for family gatherings or cozy dinners, Birria Tacos impress guests and tantalize taste buds. Serve them with fresh toppings like cilantro and onions, and don’t forget to offer a side of delicious consomé for dipping. Get ready for a culinary adventure that bursts with flavor!
Ingredients
Scale
- 3–4 pounds Beef Chuck Roast
- 4 Guajillo Peppers
- 1 large Onion
- 4 Garlic Cloves
- Fresh Cilantro
- Low-Sodium Beef Broth
- 1 tablespoon Cumin Powder
Instructions
- Cut the beef chuck roast into large chunks and brown in a pot over medium-high heat.
- Soak guajillo peppers in hot water for 15 minutes; then remove stems and seeds.
- Blend soaked peppers, onion, garlic, cumin powder, and beef broth until smooth to create the sauce.
- Pour the sauce over browned meat; bring to a boil, then reduce heat and simmer for about 2 hours until tender.
- Shred the cooked beef using two forks and return it to the pot.
- Warm corn tortillas on a skillet; fill each with shredded beef, top with cilantro and onions, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg