Description
Baked Buffalo Wings are a healthier twist on a classic favorite, combining all the bold flavors and irresistible crunch you love without the excess calories from frying. Perfect for game day, parties, or family dinners, these wings are simple to prepare and deliver a delightful explosion of flavor. Just toss them in your favorite hot sauce and serve with creamy ranch dressing and crunchy celery sticks for a crowd-pleasing treat that everyone will crave. With minimal ingredients and straightforward steps, you’ll enjoy making these baked buffalo wings as much as you love eating them!
Ingredients
Scale
- 2 pounds chicken wings
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Pat the chicken wings dry with paper towels to remove excess moisture, then season with salt and pepper.
- Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- Meanwhile, melt the butter in a saucepan over low heat; stir in the hot sauce and garlic powder until well combined.
- Once baked, toss the wings in the prepared sauce until fully coated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 360
- Sugar: 0g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg