Description
Baked potatoes in the oven are a classic comfort food that combines simplicity with versatility. With their crispy outer skin and fluffy interior, these potatoes can be customized to suit any palate, making them perfect for family dinners or casual gatherings. Imagine serving them topped with melted cheese, savory bacon bits, or even a dollop of sour cream and chives—the possibilities are endless! This easy recipe ensures that you achieve perfectly baked potatoes every time, creating a delightful addition to any meal. Whether enjoyed as a side dish or a hearty main course, baked potatoes are sure to please everyone at your table.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Coarse sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Thoroughly wash and scrub each russet potato under running water. Pat dry.
- Poke several holes in each potato using a fork to allow steam to escape.
- Rub each potato with olive oil and generously sprinkle with coarse sea salt.
- Place the potatoes directly on the middle rack of the preheated oven and bake for 45-60 minutes until tender when pierced with a fork.
- Remove from the oven, let cool briefly, then serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato (170g)
- Calories: 168
- Sugar: 0.9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg