Description
Experience the delightful fusion of flavors with this Bang Bang Chicken made effortlessly in your air fryer. Tender chicken pieces are coated in a crispy panko crust and drizzled with a creamy, spicy sauce that harmoniously balances heat and sweetness. Perfect for busy weeknights or entertaining guests, this quick recipe can be ready in under 30 minutes, providing a satisfying crunch without the excess oil of traditional frying. Serve alongside steamed vegetables or fluffy rice to make it a complete meal that will leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
Instructions
- Preheat the air fryer to 400°F (200°C). Season chicken pieces with salt and pepper.
- Coat each piece in panko breadcrumbs until fully covered.
- Place the coated chicken in the air fryer basket, ensuring not to overcrowd.
- Cook for 10-12 minutes, shaking halfway through for even cooking.
- While cooking, mix mayonnaise, sriracha, and honey to make the sauce.
- Once cooked and crispy, drizzle the sauce over the chicken or toss to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg