Description
Delight your guests this Independence Day with a Berry Patriotic 4th of July Trifle. This refreshing dessert features layers of fluffy whipped cream, luscious mascarpone, and vibrant mixed berries, creating a visually stunning centerpiece that embodies the spirit of summer celebrations. Perfect for picnics and barbecues, this trifle is easy to assemble and will have everyone singing your praises as they indulge in its delectable flavors.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup mascarpone cheese
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 store-bought angel food cake
Instructions
- Wash and pat dry the mixed berries.
- In a bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Slice the angel food cake into one-inch cubes.
- In a clear glass bowl or individual cups, layer cake cubes, mixed berries, and whipped cream.
- Repeat layering until all ingredients are used, finishing with a layer of berries on top.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg