Description
Savor the irresistible flavors of this Best Roast Chicken Recipe, featuring a perfectly roasted bird with golden-brown skin and succulent, herb-infused meat. Ideal for any occasion—from cozy family dinners to festive holiday feasts—this dish is both simple to prepare and incredibly satisfying. With minimal effort and maximum flavor, gather your loved ones around the table and enjoy a heartwarming meal that’s sure to become a favorite.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 lemon, cut into wedges
- 4 cloves garlic, whole
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and pat dry the chicken thoroughly.
- Rub olive oil over the entire chicken, including under the skin.
- Season generously with salt and pepper inside and out.
- Stuff the cavity with minced garlic, herbs, and lemon wedges.
- Place the chicken breast-side up in a roasting pan.
- Roast for approximately 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 335
- Sugar: 0g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 145mg