Description
Blackberry Cheesecake Brownies are a delightful fusion of rich, fudgy chocolate and creamy cheesecake, elevated by the sweet-tart flavor of fresh blackberries. This decadent dessert features a luscious brownie base layered with a velvety cheesecake swirled with juicy berries, creating an irresistible treat that is perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies promise to impress with their stunning marbled appearance and mouthwatering taste. Plus, they are surprisingly easy to make with common ingredients, making them accessible for bakers of all skill levels. Indulge in this exquisite dessert and elevate your next celebration.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Butter
- Cream cheese
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and cocoa powder together until smooth in a bowl. Stir in sugar, then add eggs one at a time. Fold in flour until just combined.
- For the cheesecake layer, beat cream cheese until smooth; mix in sugar, then add egg and vanilla extract.
- Pour half of the brownie batter into the pan, spread half of the cheesecake mixture on top, then dollop remaining brownie and cheesecake mixtures alternately.
- Swirl batters gently with a knife for marbling.
- Bake for 30-35 minutes or until set; cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg