Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the beloved flavors of your favorite sports bar right into your kitchen. This quick and easy recipe features tender al dente pasta enveloped in a rich garlic parmesan sauce, blending the boldness of fresh garlic with the nutty warmth of grated parmesan cheese. Perfect for busy weeknights or casual gatherings, this pasta is not only satisfying but also customizable—add grilled chicken, shrimp, or vibrant vegetables to suit your taste. Paired with warm garlic bread, this delightful meal will have everyone reaching for seconds.
Ingredients
- Pasta (penne or fettuccine)
- Fresh garlic
- Heavy cream
- Grated parmesan cheese
- Unsalted butter
- Chopped parsley (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat; sauté minced garlic until fragrant.
- Add heavy cream to the skillet and let it simmer gently until slightly thickened.
- Stir in grated parmesan cheese until melted; adjust consistency with reserved pasta water as needed.
- Toss the cooked pasta into the sauce until fully coated.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg