Description

Buttermilk pancakes are a breakfast delight that transforms any morning into a special occasion. Light, fluffy, and incredibly soft, these golden pancakes owe their melt-in-your-mouth texture to buttermilk. Drizzled with warm maple syrup, adorned with fresh berries, or topped with whipped cream, they provide endless customization to suit every palate. Whether you’re cooking for a family gathering or just treating yourself on a lazy weekend, this simple recipe ensures that your pancakes will impress everyone at the table. In just a few straightforward steps, you can create a stack of deliciousness that’s both comforting and satisfying. Get ready to indulge in the ultimate breakfast treat!

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

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Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, and melted butter until smooth.
Combine wet ingredients with dry ingredients; stir gently until just mixed (lumps are fine).
Preheat a non-stick skillet over medium heat and lightly grease it with butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 3 minutes), flip and cook until golden brown (about another minute).
Repeat with remaining batter and serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling/Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (60g)
Calories: 165
Sugar: 5g
Sodium: 230mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg