Description
Caesar Salad is a beloved classic that beautifully balances crisp romaine lettuce, creamy homemade dressing, and crunchy croutons. This fresh and vibrant dish is not only a delightful side but can also shine as a satisfying main course, especially when topped with grilled chicken or shrimp. The tangy notes of lemon combined with the rich flavors of garlic and Parmesan cheese create an irresistible combination that will impress your guests. In just 30 minutes, you can whip up this delicious salad for any occasion, making it a perfect choice for dinner parties or weeknight meals. Elevate your culinary repertoire with this timeless Caesar Salad.
Ingredients
- Fresh romaine lettuce
- Homemade Caesar dressing (mayonnaise, garlic, lemon juice, anchovies, olive oil)
- Crunchy croutons
- Grated Parmesan cheese
Instructions
- Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces.
- In a bowl, whisk together mayonnaise, minced garlic, lemon juice, anchovy paste (optional), olive oil, salt, and pepper until smooth.
- Combine the torn romaine leaves with the dressing in a large bowl; toss gently to coat.
- Top with croutons and sprinkle grated Parmesan cheese on top.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg