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Delicious Carrot Cake Muffins Recipe


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Makes about 12 muffins

Description

Carrot Cake Muffins are a delightful fusion of the beloved carrot cake and the convenience of muffins. Each bite is a moist, flavorful explosion filled with fresh grated carrots and warm spices like cinnamon and nutmeg, making them perfect for breakfast or as a sweet snack any time of day. Easy to prepare, these muffins can be enjoyed plain or dressed up with a luscious cream cheese frosting for an extra indulgent touch. The aromatic scent of baking will fill your kitchen, inviting family and friends to gather around as they await this delicious treat. With the added nutritional benefits of fresh carrots, these muffins strike an ideal balance between wholesome and delightful. Bake a batch today and discover why they’ll become a cherished favorite!


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Ground cinnamon
  • Salt
  • Vegetable oil
  • Eggs
  • Grated carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix vegetable oil and eggs until smooth; fold in grated carrots.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin cups two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (90g)
  • Calories: 211
  • Sugar: 10g
  • Sodium: 121mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 31mg