Description
Easter Swirl Pie is a visually stunning dessert featuring creamy swirls of vibrant colors, perfect for adding a festive touch to your holiday celebrations.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 8 oz cream cheese (full-fat)
- 1 cup powdered sugar
- 1 cup sour cream (full-fat)
- 1 tsp vanilla extract
- Gel food coloring
- Whipped cream (for serving, optional)
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes until lightly golden. Let cool completely.
- In a bowl, beat cream cheese and powdered sugar until smooth. Blend in sour cream and vanilla extract.
- Divide the mixture into bowls and add gel food coloring to each, mixing until vibrant.
- Spoon dollops of each colored filling into the cooled crust, alternating colors, then gently swirl with a knife.
- Bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg