Description
4th of July Patriotic Poke Cake is the ultimate festive dessert that brings together vibrant flavors and a colorful presentation. This moist, delicious cake is soaked in sweet jello and topped with fluffy whipped cream and fresh berries. Perfect for summer celebrations, this poke cake not only tastes amazing but also adds a stunning visual element to your dessert table. Whether you’re hosting a BBQ or a family gathering, this showstopper will impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- 3 large eggs
- 1 cup cold water
- 1 can sweetened condensed milk (14 oz)
- 1 package blue raspberry jello (3 oz)
- 1 package strawberry jello (3 oz)
- 1 tub whipped topping (8 oz)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine cake mix, eggs, and cold water; mix until smooth.
- Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
- Allow cooling slightly, then poke holes across the entire surface with a fork.
- Dissolve blue raspberry jello in boiling water and pour over half the cake; repeat with strawberry jello on the other half.
- Chill in the refrigerator for at least two hours.
- Spread whipped topping over the cooled cake and decorate with fresh strawberries and blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg