Description
Indulge in the delightful flavors of this Strawberry Prosecco Cake, a perfect treat for Mother’s Day or any spring gathering. With layers of fluffy cake infused with fresh strawberries and bubbly Prosecco, this dessert offers a refreshing twist that will make your taste buds dance. Topped with homemade whipped cream and garnished with more strawberries, it’s an eye-catching centerpiece that brings joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup Prosecco
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then add Prosecco and vanilla extract.
- Alternate adding the dry ingredients with milk into the wet mixture until smooth.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Let cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip cream until soft peaks form; gradually add powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg