Description
Celebrate summer with a vibrant 4th of July Fruit Trifle! This delightful dessert features layers of fluffy angel food cake, creamy vanilla pudding, and an assortment of fresh berries, creating a colorful centerpiece that will wow your guests. Perfect for gatherings, this trifle is not only visually stunning but also easy to customize with seasonal fruits. A treat that brings joy and sweetness to any occasion!
Ingredients
Scale
- 1 angel food cake (about 10 oz)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups whipped cream (freshly made)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth. Refrigerate for about 5 minutes until thickened.
- Slice the Cake: Cut the angel food cake into 1-inch cubes.
- Layer the Trifle: In a trifle dish or individual cups, layer half of the cake pieces, followed by half of the pudding, and then half of the mixed berries.
- Repeat Layers: Add another layer of cake pieces, pudding, and remaining fruits. Top with whipped cream.
- Garnish & Chill: Add mint leaves if desired, and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg