Description
Celebrate Independence Day with a stunning 4th of July Fruit Tart that combines a buttery crust, creamy filling, and vibrant fresh fruits. This dessert not only pleases the eyes but also offers a burst of summer flavors in every bite. Perfect for barbecues and picnics, it will become the star of your holiday gatherings!
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 kiwi (sliced)
- ¼ cup fruit glaze (optional)
Instructions
- Preheat oven to 350°F (175°C) and fit the pie crust into a tart pan. Bake for about 15 minutes until golden brown. Cool on a wire rack.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Stir in sour cream.
- Spread the filling evenly over the cooled crust.
- Artistically arrange fresh fruits on top.
- If desired, brush with fruit glaze for added shine.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg