Description
Brighten your celebrations with the Fireworks Sugar Cookie Cake! This vibrant, buttery cake is studded with colorful sprinkles and boasts a soft texture that melts in your mouth. Perfect for birthdays, picnics, or any joyous occasion, this easy-to-make dessert is sure to be a hit. With each slice, you’ll be transported to a summertime party filled with laughter and deliciousness.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan; line the bottom with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in sprinkles gently until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling completely before serving or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg