Description
Celebrate any occasion with these soft and chewy Patriotic Sugar Cookie Bars, adorned with vibrant red and blue sprinkles. Perfect for the Fourth of July or backyard BBQs, these easy-to-make treats will delight your guests and elevate your festivities. With a buttery flavor and colorful appearance, they are sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup red and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Fold in the red and blue sprinkles gently.
- Pour the batter into the prepared baking dish evenly. Bake for 20-25 minutes or until golden brown around the edges.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg