Description
Cheesy Ground Beef Potatoes is the ultimate comfort food that combines layers of tender potatoes, savory ground beef, and gooey cheddar cheese. Perfect for family dinners or cozy gatherings, this hearty dish offers a delightful blend of flavors that will have everyone coming back for seconds. With an easy-to-follow recipe, you can customize it with your favorite veggies or spices, making it a versatile staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (about 2 lbs), peeled and sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes into thin rounds; rinse under cold water.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it up as it cooks.
- Add chopped onion and minced garlic to the skillet; cook until onions are translucent.
- In a separate saucepan, gently heat milk while gradually adding shredded cheddar cheese; stir until melted and creamy.
- In a greased baking dish, layer half of the potato slices, followed by half the beef mixture, then pour half of the cheese sauce on top.
- Repeat layering with remaining potatoes, beef mixture, and cheese sauce.
- Cover with foil and bake for 45 minutes. Remove foil halfway through for golden edges.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg