Description
Cheesy sausage egg breakfast sliders are a delightful morning treat, featuring fluffy scrambled eggs, savory sausage, and gooey cheese nestled in soft slider buns. Perfect for brunch or cozy mornings at home!
Ingredients
Scale
- 8 slider buns
- 1 pound pork sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- In a bowl, whisk together eggs and milk until frothy. Stir in cheddar cheese.
- Scramble the eggs in a separate skillet until fluffy; combine with the cooked sausage.
- Layer the sausage and egg mixture onto the slider buns.
- Place assembled sliders on a baking sheet and bake for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg