Description
Chewy Chocolate Chip Cookies are the ultimate comfort treat that everyone craves. This delightful recipe yields cookies with crisp edges and a gooey, soft center bursting with rich chocolate flavor. Perfect for any occasion, from family gatherings to casual weeknight meals, these cookies fill your home with an irresistible aroma as they bake. Made with simple pantry ingredients like flour, butter, and chocolate chips, you can whip up a batch in no time. Whether enjoyed warm right out of the oven or shared with friends, these cookies guarantee smiles and satisfaction with every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until golden around edges but soft in the center.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg