Description
Savor this one-pan Chicken Green Beans and Potatoes recipe, featuring juicy chicken and vibrant vegetables, perfect for quick family dinners!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb fresh green beans
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- Rinse the green beans and slice the baby potatoes in half for even cooking.
- In a bowl, coat chicken breasts with olive oil, garlic powder, salt, pepper, and lemon juice.
- Heat a large skillet over medium heat and cook the seasoned chicken for about 6-7 minutes on each side until golden brown.
- Once cooked through (internal temperature of 165°F), add the green beans and potatoes around the chicken in the skillet.
- Sauté for approximately 15-20 minutes until potatoes are tender and green beans are bright green.
- Before serving, squeeze additional lemon juice over the dish to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg