Description
This creamy Chicken Hashbrown Casserole combines tender chicken, crispy hashbrowns, and gooey cheese for a heartwarming dish that’s perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 30 oz frozen hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp onion powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs or additional cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Season the diced chicken with salt and pepper.
- In a large bowl, mix the frozen hashbrowns with cream of chicken soup and milk until well combined.
- Fold in half of the shredded cheddar cheese and onion powder.
- Gently incorporate the seasoned chicken into the mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with remaining cheese.
- Bake uncovered for about 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg