Description
Chicken Tortilla Soup is a hearty and flavorful dish perfect for cozy nights. This vibrant soup features tender chicken simmered in a zesty broth, complemented by black beans, sweet corn, and spices that create a delightful warmth. Topped with crispy tortilla strips and fresh cilantro, this recipe is not only easy to prepare but also customizable to suit your taste. In about 30 minutes, you can whip up a comforting bowl of Chicken Tortilla Soup that’s ideal for weeknight dinners or gatherings with family and friends. Whether you prefer it spicy or mild, this soup promises to be a crowd-pleaser.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 can diced tomatoes with green chilies
- 1 can black beans (rinsed)
- 1 cup corn (frozen or canned)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- Spices: cumin, chili powder, salt, pepper
- Fresh cilantro (for garnish)
- Lime juice (for added flavor)
Instructions
- Dice chicken breasts and sauté in olive oil over medium heat until no longer pink.
- Add chopped onion and minced garlic; sauté until translucent.
- Pour in chicken broth, diced tomatoes, black beans, corn, and spices; bring to boil.
- Reduce heat and simmer for about 20 minutes to meld flavors.
- Stir in lime juice and chopped cilantro before serving.
- Serve hot with crispy tortilla strips or avocado slices on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg