Description
Chipotle Honey Salmon Tacos with Pineapple Salsa offer a delightful blend of smoky, sweet, and zesty flavors, making them perfect for gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tbsp chipotle sauce
- 2 tbsp honey
- 8 corn tortillas
- 1 cup ripe pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 avocado (optional)
Instructions
- Whisk together chipotle sauce and honey in a bowl until smooth.
- Marinate salmon fillets in the mixture for at least 30 minutes.
- Preheat grill or oven to medium-high heat (375°F). Cook salmon for about 4-5 minutes per side until it flakes easily with a fork.
- In a separate bowl, combine pineapple, red onion, cilantro, and lime juice to make the salsa.
- Warm corn tortillas in a dry skillet until slightly charred.
- Flake cooked salmon onto each tortilla and top with pineapple salsa and avocado slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg