Description
Indulge your senses with this delectable Chocolate Pudding Cake, a dessert that harmoniously blends layers of rich chocolate cake with creamy chocolate pudding. Each slice offers a melt-in-your-mouth sensation that is both comforting and satisfying. Perfect for any occasion, this cake brings warmth and joy to gatherings, celebrations, or simply a cozy night in. With its irresistible aroma and velvety texture, it promises to impress friends and family alike. Easy to prepare and utterly delicious, this Chocolate Pudding Cake will quickly become your go-to dessert for every sweet craving.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans with butter or nonstick spray.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until blended; then gradually incorporate into the dry mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely before layering with chocolate pudding between the cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg