Description
Classic Dill Pickle Macaroni Salad is the ultimate summer side dish, combining creamy elbow macaroni with crunchy vegetables and a tangy dressing. This nostalgic recipe captures the essence of sunny gatherings, offering a delightful balance of flavors that will transport you to backyard barbecues and family picnics. The sharpness of dill pickles paired with the smoothness of mayonnaise creates a refreshing taste that’s perfect for potlucks or as a light meal on its own. Quick and easy to prepare, this salad promises to impress your guests and become a staple at any gathering.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, pickle juice, Dijon mustard, salt, and pepper until smooth.
- Add cooled macaroni, chopped dill pickles, diced celery, and red onion. Stir gently until well combined.
- Cover and refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg