Description
Cobb Salad is a deliciously vibrant dish that combines an array of fresh ingredients, making it a perfect choice for any meal. This classic American salad boasts layers of protein-rich grilled chicken, crispy bacon, creamy avocado, and hard-boiled eggs, all artfully arranged over a bed of crisp romaine lettuce. With the addition of juicy cherry tomatoes and tangy blue cheese, each bite offers an explosion of flavors and textures that are sure to satisfy your cravings. Ideal for summer gatherings or a nutritious lunch, Cobb Salad is easily customizable to suit your taste preferences. A drizzle of balsamic vinaigrette ties all the ingredients together, enhancing this delightful medley.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 strips thick-cut bacon
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 2 hard-boiled eggs, sliced
- 1/2 cup blue cheese crumbles
- Balsamic vinaigrette dressing
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- Cook bacon in a skillet until crispy; drain on paper towels and chop into pieces.
- Wash and chop romaine lettuce, halve cherry tomatoes, dice avocado, and slice hard-boiled eggs.
- In a large bowl or platter, layer romaine as the base; top with chicken slices, tomatoes, avocado, bacon bits, blue cheese, and eggs.
- Drizzle with balsamic vinaigrette just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 generous plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 220mg