Description
Indulge in the comforting flavors of Amish Hamburger Steak Bake, a heartwarming dish that combines juicy beef patties, creamy mashed potatoes, and savory gravy—perfect for family gatherings or cozy evenings at home. This easy-to-make recipe delivers a satisfying meal that will evoke memories of Grandma’s kitchen and leave everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 cup low-sodium beef broth
- 2 cups homemade mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1 packet gravy mix (about 0.85 oz)
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly with cooking spray.
- In a large skillet over medium heat, add vegetable oil. Shape ground beef into patties, season with salt and pepper, and sear for about three minutes on each side until browned.
- Remove patties and sauté chopped onions in the same pan until translucent (approximately four minutes). Stir in garlic powder.
- Add beef broth and gravy mix to the skillet, stirring until smooth; simmer for five minutes until slightly thickened.
- Spread mashed potatoes evenly in the baking dish. Layer seared patties on top and pour the gravy mixture over everything.
- Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg