Description
Hobo Casserole Ground Beef is the ultimate comfort dish that combines seasoned ground beef, tender vegetables, and fluffy potatoes into a cheesy, satisfying meal. Perfect for cozy evenings or surprising guests, this one-dish wonder is not only easy to make but also customizable with your favorite veggies. Get ready to warm hearts and fill bellies with every delicious bite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 large sweet onion, chopped
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Add chopped onions and green beans to the skillet; sauté until onions are translucent.
- In a large bowl, combine the cooked beef mixture with diced potatoes and cream of mushroom soup; mix well.
- Transfer to the baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg