Description
Roasted Tomato Basil Soup is a comforting bowl of warmth, perfect for chilly evenings. Bursting with the rich flavors of roasted tomatoes and aromatic basil, this soup offers a velvety texture that pairs beautifully with crusty bread or grilled cheese. Elevate your dining experience with this simple yet delectable recipe that brings cozy vibes to any occasion.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- In a pot, heat olive oil over medium heat. Sauté onions for about 5 minutes until translucent, then add garlic and sauté for an additional minute.
- Add roasted tomatoes and their juices into the pot along with vegetable broth. Simmer for about 10 minutes.
- Stir in fresh basil leaves and blend using an immersion blender until smooth. Adjust seasoning as needed.
- Serve warm with fresh basil garnish and your favorite bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Baking, Sautéing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg