Description
Cottage Cheese Egg Bites are fluffy, savory snacks bursting with protein and flavor. Perfect for breakfast or a quick bite, these easy-to-make delights will satisfy your taste buds!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh herbs (chives or parsley), chopped
- Salt and pepper, to taste
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, whisk together the cottage cheese and eggs until creamy.
- Stir in the shredded cheese, herbs, salt, pepper, and paprika until well combined.
- Pour the mixture into the muffin cups until they are three-quarters full.
- Bake for 20-25 minutes until puffed up and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 100mg