Description
Chicken and Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich broth that warms the soul. With its delightful aroma filling your kitchen, it’s bound to impress family and friends alike. Enjoy this heartwarming bowl of goodness that feels like a hug in every spoonful!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 4 cloves fresh garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought gnocchi
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken and dicing the vegetables.
- In a large pot over medium heat, add olive oil and sauté onions until translucent, about 3-5 minutes.
- Add chicken and garlic to the pot; cook until the chicken is golden brown, approximately 5-7 minutes.
- Pour in chicken broth and bring to a boil. Stir in carrots and celery; simmer until veggies are tender.
- Gradually add heavy cream while stirring, then mix in gnocchi; cook for 3-5 minutes or until gnocchi float.
- Before serving, stir in spinach or kale and Italian seasoning; allow greens to wilt slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg