Description
Indulge in the warmth of Chorizo Chickpea Stew, a dish that perfectly balances spicy chorizo and hearty chickpeas. This savory stew bursts with flavor and is ideal for cozy evenings or festive gatherings. With vibrant colors and rich textures, it’s not just a meal; it’s a delightful experience that will leave your friends and family craving more. Easy to prepare and even better as leftovers, this stew is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz chorizo sausage, diced
- 1 can (15 oz) chickpeas, drained
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced chorizo until browned.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, cumin, and smoked paprika; cook until fragrant.
- Mix in the drained chickpeas and diced tomatoes; combine well.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and let simmer for 20 minutes.
- In the last few minutes of cooking, stir in fresh spinach or kale until wilted. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 35mg