Description
Cozy Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food for chilly evenings. This hearty dish features creamy pierogi layered with savory kielbasa and melted cheese, all simmered to perfection in a crockpot. It’s easy to prepare and perfect for family dinners or gatherings. With its rich flavors and inviting aroma, this casserole promises to warm your heart and fill your home with nostalgia.
Ingredients
Scale
- 1 (16 oz) package frozen cheese & potato pierogi
- 1 lb smoked kielbasa, sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add sliced kielbasa and brown.
- In a crockpot, layer half of the pierogi, then half of the onion-kielbasa mixture, followed by half of the cheese. Repeat layers.
- Pour chicken broth over layers and season with garlic powder, salt, and pepper.
- Cover and cook on low for 4 hours or high for 2 hours.
- Before serving, mix in sour cream for added creaminess and let sit for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg