Description
Lasagna Soup is a warm and hearty dish that brings together all the beloved flavors of traditional lasagna in a comforting bowl. Merging tender noodles, rich beef broth, and layers of gooey cheese, this recipe is perfect for chilly evenings or cozy gatherings. Easy to make and fully customizable, it’s a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 15 oz canned tomato sauce
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add chopped onion and minced garlic; cook until onions are translucent.
- Stir in tomato sauce and beef broth; let simmer for 10 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
- In a separate bowl, combine ricotta cheese, egg, and Parmesan; mix well.
- Serve soup in bowls topped with the ricotta mixture and shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg