Description
Pumpkin Spice Dump Cake is the ultimate fall dessert that combines the rich flavors of pumpkin and warm spices in a simple, one-pan recipe. With gooey layers of pumpkin puree and buttery cake mix, this dish is perfect for cozy gatherings or as a sweet treat on a chilly evening. Enjoy it warm with ice cream or chilled with whipped cream, making it a versatile favorite that everyone will love.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 tsp pumpkin pie spice
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine pumpkin puree and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the greased dish, spreading evenly.
- Sprinkle cake mix over the top without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg