Description
Spaghetti Squash Au Gratin is a comforting, cheesy dish that transforms the humble spaghetti squash into a deliciously indulgent meal. With a creamy blend of Gruyère and Parmesan cheeses, this dish features tender strands of squash enveloped in rich flavors, topped with a golden-brown crust that will have everyone coming back for seconds. Ideal for cozy nights or festive gatherings, Spaghetti Squash Au Gratin offers a nutritious twist on traditional gratin recipes while still delivering on comfort food vibes.
Ingredients
Scale
- 1 medium spaghetti squash (about 3 lbs)
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Halve the spaghetti squash lengthwise and remove the seeds. Brush the insides with olive oil and season with salt and pepper.
- Place cut-side down on a baking sheet lined with parchment paper and roast for about 40 minutes until fork-tender.
- While roasting, melt butter in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- In a bowl, mix heavy cream with shredded Gruyère and half of the Parmesan until smooth.
- Scrape out the roasted squash into the mixture, fold gently to combine, then transfer to a greased baking dish. Top with remaining Parmesan.
- Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg