Description
Crab Stuffed Cheddar Bay Biscuits are a delightful treat that brings the taste of the coast to your kitchen. These flaky biscuits are generously filled with succulent crab meat and rich cheddar cheese, creating a mouthwatering flavor combination that is impossible to resist. Perfect for gatherings or a cozy night in, these biscuits are easy to prepare and sure to impress family and friends. With their golden-brown exterior and cheesy, savory interior, each bite is an explosion of flavor that will transport you straight to the seaside. Follow this simple recipe for an unforgettable culinary experience.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Grated sharp cheddar cheese
- Cooked crab meat (lump or backfin)
- Whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in grated cheddar cheese and gradually add whole milk until just combined.
- Gently fold in cooked crab meat.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg