Description
Sour Cream Beef Noodle Casserole is a deliciously creamy dish that combines tender ground beef, hearty egg noodles, and rich flavors. Perfect for family gatherings or cozy dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente (7-9 minutes). Drain and set aside.
- In a skillet, brown ground beef with chopped onion over medium heat for 5-7 minutes until onions are translucent.
- Stir in garlic powder, salt, pepper, and beef broth; simmer for 5 minutes.
- In a large bowl, combine drained noodles with the beef mixture and gently fold in sour cream.
- Transfer to a greased casserole dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg