Description
Cream Cheese Chicken is a comforting and indulgent dish that elevates ordinary chicken into a creamy, flavorful delight. Succulent boneless chicken breasts are enveloped in a rich cream cheese sauce, creating an irresistible meal that’s perfect for busy weeknights or special gatherings. With minimal prep time and just a handful of ingredients, you can have this satisfying dish on the table in under 30 minutes. The velvety sauce pairs beautifully with rice, pasta, or steamed vegetables, ensuring a versatile meal your family and friends will love. Get ready to enjoy this easy-to-make recipe that promises to become a staple at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine softened cream cheese, shredded cheddar cheese, ranch dressing mix, and chicken broth until smooth.
- Season each chicken breast with salt and pepper before placing them in the prepared baking dish.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before garnishing with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (190g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg