Description
Indulge in a bowl of creamy Alfredo Pasta, a classic Italian dish that combines tender fettuccine with a rich, velvety sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. This easy recipe is perfect for busy weeknights or special gatherings, allowing you to create a delicious meal in under 30 minutes. Each forkful delivers an unforgettable burst of flavor, making it a crowd-pleaser for family dinners. Customize your dish by adding grilled chicken, shrimp, or seasonal vegetables to cater to your palate. Serve alongside garlic bread or a fresh salad for a complete dining experience that will leave everyone asking for seconds.
Ingredients
- Fettuccine pasta
- Unsalted butter
- Heavy cream
- Fresh garlic
- Parmesan cheese
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet over medium heat, melt unsalted butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and simmer for 3 minutes until slightly thickened.
- Whisk in freshly grated Parmesan cheese until melted and smooth; adjust thickness with reserved pasta water as needed.
- Combine drained fettuccine with the sauce, tossing to coat evenly.
- Serve immediately, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg