Description
Indulge in the creamy delight of an Avocado Egg Salad Sandwich, where luscious avocados meet hearty hard-boiled eggs. Enhanced with zesty lemon and fresh herbs, this easy-to-make sandwich is a satisfying choice for lunch or any time craving. Its vibrant color and refreshing taste make it a crowd-pleaser that will elevate your meal experience.
Ingredients
Scale
- 2 ripe avocados (about 1 cup mashed)
- 4 hard-boiled eggs, chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh dill or chives, chopped
- 4 slices whole-grain or sourdough bread
Instructions
- In a large bowl, mash the ripe avocados until slightly chunky.
- Gently fold in the chopped hard-boiled eggs.
- Add lemon juice, mayonnaise, Dijon mustard, salt, and pepper; mix until just combined.
- Stir in fresh herbs for added flavor.
- Spread the mixture generously on one slice of bread and top with another slice.
- Cut diagonally and serve immediately with chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 195mg