Description
Creamy Beef Pasta is a comforting and indulgent dish that combines tender ground beef with a rich, velvety sauce. Perfect for busy weeknights or special occasions, this quick recipe offers a delightful blend of flavors and textures that will please the whole family. With just a few simple ingredients, you can create a mouthwatering meal in under 30 minutes. The creamy sauce envelops every piece of pasta, making each bite an irresistible experience. Serve it with garlic bread or a fresh side salad for a complete dining experience that’s sure to impress.
Ingredients
Scale
- 8 ounces pasta (fettuccine or penne)
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté the chopped onion until translucent. Stir in minced garlic and cook for one more minute.
- Add ground beef to the skillet, cooking until browned. Season with salt and pepper.
- Pour in beef broth, allowing it to simmer for five minutes until reduced slightly.
- Reduce heat and stir in heavy cream and Parmesan cheese until creamy.
- Toss cooked pasta into the sauce until well coated. Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg