Description
Warm up with a bowl of Broccoli Potato Cheese Soup, a cozy blend of fresh broccoli, creamy cheddar, and hearty potatoes. This delicious soup is not only easy to make, but it also brings warmth and comfort to chilly evenings. Perfect for family dinners or a quiet night in, this flavor-packed recipe is sure to become a new favorite.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium russet potatoes, peeled and diced (about 2 cups)
- 1 cup sharp cheddar cheese, grated
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for lighter option)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot over medium heat, heat olive oil or butter. Sauté the diced onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add the chopped potatoes and broccoli florets; stir for about 2 minutes.
- Pour in the vegetable broth until veggies are submerged. Bring to a gentle boil; reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and grated cheddar cheese until melted and creamy.
- For a smoother texture, use an immersion blender to blend the soup to your desired consistency.
- Taste and adjust seasonings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg