Description
Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a creamy, indulgent dish that combines savory garlic and rich cheese for a comforting meal that pleases any palate.
Ingredients
- Spaghetti
- Fresh minced garlic
- Grated Parmesan cheese
- Cream cheese
- Unsalted butter
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Boil spaghetti in salted water until al dente, about 8-10 minutes.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Lower the heat, add softened cream cheese, and mix until melted; gradually stir in grated Parmesan until smooth.
- Drain spaghetti (reserve some pasta water) and toss it into the skillet with the sauce to combine thoroughly.
- Season with salt and pepper; if too thick, add reserved pasta water to reach desired consistency. Serve hot, garnished with extra Parmesan and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg