Description
Cheesy Potato Soup is the ultimate comfort dish that warms the soul with every spoonful. This creamy and hearty soup features tender, flavorful potatoes blended with sharp cheddar cheese, creating a rich texture that will have everyone coming back for seconds. Infused with aromatic onions and garlic, this recipe is not only simple to prepare but also adaptable to your tastes. Whether you enjoy it as a cozy family dinner or as an inviting appetizer at gatherings, this soup brings a touch of warmth to any occasion. Top off each bowl with crispy bacon bits or fresh herbs for an extra burst of flavor. With just a few pantry staples, you can whip up a delightful batch of Cheesy Potato Soup in no time.
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes, chop the onion, and mince the garlic.
- In a large pot, sauté the onion in oil over medium heat until translucent. Add garlic and cook until fragrant.
- Add potatoes and chicken broth; bring to a boil then simmer for 15 minutes until tender.
- Blend part of the soup using an immersion blender for desired texture.
- Stir in milk or cream along with shredded cheddar cheese until melted.
- Season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg